Excuse My French Dublin: Menu, Reviews, Location & Contact

There’s a small French wine bar tucked away on Dunville Avenue in Ranelagh that feels more like a friend’s living room than a formal restaurant. Run by Sidjy and Colin, it’s built around a simple idea: French cooking with Irish ingredients, served in a space that’s warm enough to make you forget the city centre is just 15 minutes away.

Address: 25 Dunville Avenue, Ranelagh, Dublin 6 ·
Phone: 01-5672407 ·
Cuisine: French ·
Price Range: €€-€€€

Six essential facts, one pattern: the restaurant balances French technique with Irish sourcing in a compact, welcoming space.

What is on the menu at Excuse My French Dublin?

What are the signature dishes?

The dinner menu, available as a PDF on the official site, lists a dozen dishes that change with the seasons. Starters include French Onion Soup (€10), Cheese Croquette (€9), and Egg Meurette (€12). For sharing, the Charcuterie Board (€22 small, €42 large) and Cheese Board (€22 small, €42 large) are popular. Mains revolve around proteins: Tournedos Style Duck (€29), Grilled Octopus (€26), Herb-Crusted Fish (€23), Tartiflette (€25), and Daube Provençale (€24). There’s also Roasted Camembert AOP Normandie (€21) and a vegetarian-friendly Hummus & Cauliflower (€18). (Excuse My French official dinner menu)

What are the price ranges?

Most starters fall between €9 and €12, sharing boards range from €22 to €47, and mains are €18 to €29. Sides like Roasted Cauliflower cost €5. The overall price tag is moderate—€€ to €€€—meaning a full meal for two with wine comes to roughly €80–€120. (Excuse My French official dinner menu)

The implication: Excuse My French isn’t trying to be a full-scale brasserie. It’s a focused wine bar with a kitchen that puts local ingredients first—Dexter beef, Irish crab, and seasonal vegetables—all prepared with French technique.

What do reviews say about Excuse My French Dublin?

Who is the owner?

The restaurant is run by Sidjy and Colin, a duo whose names appear on the official website homepage: “Meet Sidjy and Colin—the heart and soul of Excuse My French.” (Excuse My French official website) Beyond that, public details about their background are limited. The Irish Times review notes that the pair have a “passion for local ingredients” but doesn’t elaborate on their culinary training. (The Irish Times restaurant review)

What are the top-rated dishes?

Based on user reviews aggregated on TripAdvisor (4.5/5), the Charcuterie Board and the Tournedos Style Duck receive frequent praise. (TripAdvisor user reviews) The Irish Times critic called the experience “unlike anything else in Dublin,” singling out the Egg Meurette and the Daube Provençale as standouts. (The Irish Times) On Instagram, the restaurant’s feed (@excusemy.f) highlights the cheese boards and the herb-crusted fish. (Excuse My French Instagram)

The pattern: reviews consistently praise the ingredient quality and the intimate atmosphere, while noting that the limited hours (4pm-6pm unwind) and small space mean reservations are essential.

Where is Excuse My French Dublin located and how to contact?

What is the address?

The restaurant is at 25 Dunville Avenue, Ranelagh, Dublin 6, D06 F8N8. It’s a 15-minute walk from the city centre or a short taxi ride from St Stephen’s Green. (The Irish Times)

What are the opening hours?

Excuse My French is open Wednesday to Sunday, with an “unwind” period from 4pm to 6pm. Exact dinner service hours beyond that are not clearly listed on the website. The official site suggests making a reservation via phone at 01-5672407. (Excuse My French official website)

The catch: the limited opening window (4pm–6pm unwind) is unusual for a dinner restaurant. Diners who arrive after 6pm may find the kitchen closed, so planning ahead is critical.

“An experience unlike anything else in Dublin.”

The Irish Times (Ireland’s leading daily newspaper) – restaurant critic, April 2025

“Meet Sidjy and Colin—the heart and soul of Excuse My French.”

Excuse My French official website – homepage

For diners looking for an authentic French meal in Dublin without the frills, Excuse My French delivers on its promise. The trade-off is limited hours and a small space, but the quality of ingredients and the warmth of the welcome make it a standout. French cooking with Irish produce isn’t a gimmick here—it’s the whole story. For anyone in Dublin who values ingredient integrity over a big menu, the choice is clear: book ahead, go early, and let Sidjy and Colin take it from there.

Frequently asked questions